Title: Sweet - Sour Meat
Categories: Poultry Beef Pork
Yield: 2 Servings
| 1 | sm | Green pepper |
| 1 | tb | Fat or oil |
| 2 | tb | Sugar |
| 1 | tb | Cornstarch |
| 2/3 | c | Chicken, turkey or meat |
| | | Broth |
| 2 | tb | Vinegar |
| 1 | tb | Soy sauce |
| 3 | tb | Raisins |
| 2/3 | c | Cut-up cooked chicken, |
| | | Turkey, beef or pork |
Cut green pepper in 1" pieces.Cook slowly in fat or oil in a heated fry
pan about 10 minutes,until tender.Mix sugar and cornstarch.Mix in
broth,vinegar and soy sauce;add to green pepper.Cook over medium
heat,stirring until sauce is clear and thickened.Add meat and
raisins.Heat.Serves 2.